<!– Tasty Recipes Schema –>

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{

“@context”: “https://schema.org/”,

“@type”: “Recipe”,

“name”: “Whipped Brie with Maple Bacon and Rosemary”,

“image”: “https://yourwebsite.com/image-path.jpg”,

“description”: “Creamy whipped brie topped with crispy maple-glazed bacon and fresh rosemary—perfect for entertaining!”,

“prepTime”: “PT15M”,

“cookTime”: “PT20M”,

“totalTime”: “PT35M”,

“recipeYield”: “6 servings”,

“keywords”: “whipped brie, bacon appetizer, maple bacon dip”,

“recipeCategory”: “Appetizer”,

“recipeCuisine”: “American”,

“author”: {

“@type”: “Person”,

“name”: “Your Name”

},

“aggregateRating”: {

“@type”: “AggregateRating”,

“ratingValue”: “5”,

“reviewCount”: “4”

},

“nutrition”: {

“@type”: “NutritionInformation”,

“calories”: “320 kcal”,

“fatContent”: “25 g”,

“carbohydrateContent”: “8 g”,

“proteinContent”: “12 g”

},

“recipeIngredient”: [

“8 oz brie cheese (rind removed)”,

“4 oz cream cheese (softened)”,

“2 tbsp maple syrup”,

“6 slices bacon (cooked and crumbled)”,

“1 tbsp fresh rosemary (chopped)”,

“1 tsp black pepper”,

“Crackers or bread (for serving)”

],

“recipeInstructions”: [

{

“@type”: “HowToStep”,

“text”: “In a food processor, blend brie and cream cheese until smooth and fluffy (about 2 minutes).”

},

{

“@type”: “HowToStep”,

“text”: “Transfer the whipped brie to a serving bowl and drizzle with maple syrup.”

},

{

“@type”: “HowToStep”,

“text”: “Top with crumbled bacon, fresh rosemary, and black pepper.”

},

{

“@type”: “HowToStep”,

“text”: “Serve immediately with crackers or crusty bread.”

}

],

“recipeNotes”: “For a smoother texture, let the brie sit at room temperature for 30 minutes before whipping.”

}

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